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An update from Everyday Food
As some of you may have heard, the December issue will be the last stand-alone print edition of Everyday Food. All EDF subscribers will receive our beautiful, inspiring sister magazine Martha Stewart...
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Putting My Chicken Pot Pie To The Test!
A few weeks ago we did a video on how to make my Chicken Pot Pie. The recipe comes with a funny story about my kids (check out the video if you haven’t seen it). Late in the afternoon that it aired, I...
View ArticleToday's Recipe: Meatballs With Garlic Bread
Today's recipe is a revelation wrapped in an aha! moment stuffed inside a flash of genius. Simmering meatballs in a tomato sauce infuses both with plenty of flavor, and a smart technique means a loaf...
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My Kitchen Pantry: Sarah Carey Favors Ball Jars; Avoids Pre-Made Products
Welcome to My Kitchen Pantry, where we sneak a glimpse inside the kitchens of some of our favorite chefs and serious home cooks to try and uncover their can't-live-without everyday foods. We'll kick...
View ArticleToday's Recipe: Spring Vegetable Soup
Just call this recipe your pot of gold. It's a seasonal soup that is brimming with so many fresh flavors, we couldn't even narrow down the name to highlight a single vegetable. Sarah has a few tricks...
View ArticleToday's Recipe: Pork Shoulder with Sticky Orange Sauce
We love a good throwback --it is Thursday after all. Give us a recipe that reminds us of happy memories and we'll create a reason to make it again and again. At the same time, there's really no...
View ArticleToday's Recipe: Fudgy Ice Cream Cake
It's the first day of summer and that means that we've entered the summer party season -- a time of year that we absolutely love! In today's video, Sarah whips up a decadent frozen treat that you'll...
View ArticleToday's Recipe: Creamy Avocado Dip
Say it with us: "It's SUMMERTIME!" And -- it's hot. VERY hot. So hot that we're considering steering clear of our ovens for at least a day or two -- which poses a tough "what can we serve?" challenge...
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Join a Google Hangout with Sarah Carey and BakeSpace TV!
Do you have plans on Thursday night? Sarah Carey wants to hangout with you. Really! This Thursday, June 27, our Editor in Chief and in-house chef extraordinaire is joining the crew from...
View ArticleToday's Recipe: Raw Tomato and Green Bean Pasta
In the summertime, we're looking to highlight fresh flavors on every plate. With produce at its peak, there's no need to rely on slow cooking techniques to draw out flavors. Instead, seek out your...
View ArticleToday's Recipe: Grilled Tomato and Corn Pasta Salad
Some recipes need no fanfare -- it's obvious that they'll be outstanding hits. Today's grilled tomato and corn pasta salad is one of those hits. It's simple but filled with summery flavors and easy...
View ArticleToday's Recipe: Gazpacho with Prosciutto Mozzarella Sandwiches
The day will come when we just can't look at another tomato. Fortunately, that day will arrive sometime in late August or early September (i.e. it's not today). This easily packable recipe is one of...
View ArticleToday's Recipe: Ricotta-Chive Frittata
We'll admit it -- here at Everyday Food, we're very egg-centric. Poached, fried, scrambled, or boiled, we just can't seem to get enough of this protein-laden wonder food. So here's what we can't wrap...
View ArticleToday's Recipe: Chipotle Chicken Tacos
Let's talk tacos. They're practically perfect right? Where other dish allows you to hold a world of flavors right in the palm of your hand? And please don't say sandwiches -- because, as much as we...
View ArticleToday's Recipe: Skirt Steak with Peach Salsa
Things we love: spicy food, sweet flavors, and (maybe most of all) mixing them together in a single recipe. Today brings good news for those of you with similar palates -- our recipe for grilled skirt...
View ArticleToday's Recipe: Cayenne-Rubbed Chicken with Avocado Salsa
Sometimes, even the most passionate cooks lack the inspiration needed to turn out an amazing dinner. If this has happened to you recently (as it certainly has to so many of us), don't sweat it....
View ArticleToday's Recipe: Lemon-Raspberry Semifreddo
Got raspberries, sugar, and cream? Then you can make an outstanding Italian semifreddo. Semifreddo—the name says it all—is a luscious semi-frozen dessert and it’s the creamiest non-ice cream treat...
View ArticleToday's Recipe: Panko-Crusted Fish Sticks with Herb Dipping Sauce
Convincing your kids to eat fish can be tough. Today, Sarah Carey has come up with a solution: panko-crusted fish sticks with an herb dipping sauce! Crunchy and fresh, this quick dinner will become a...
View ArticleToday's Recipe: Banana Icebox Pie
Summer's nearly over, which means there's no reason to spend time slaving away over a complicated dessert. Today's recipe for a banana icebox pie has a tender crust made from vanilla wafer cookies (so...
View ArticleToday's Recipe: Thai Skirt Steak with Carrot Salad
Things that are perfect for fall: thin blankets, mulled cider, fragrant meals. Things that are not: time-consuming meals that eat into the lingering light-filled evenings of September. Today's recipe...
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